Paneer kathi Moong Daal Roll Recipe
Ingredients: Paneer 200 GM - more preferable if it is home made from A2 Cow milk or store bought from a trusted source, carrot 2 medium sized, capsicum 3, onion 2, tomato 2, garlic 3 slices, ginger small piece, coriander, garam masala 1.5 tsp, Haldi powder 1/2 tsp, chilli powder 1.5 tsp, 2 spicy green chillies, Salt as per taste, Moong Daal Batter, Oil 1 tsp, Hung curd 400 gms. Green chutney. Why this: To satiate your hunger in a true sense by protein and veggies combo. Process: Seperate the water from curd by wrapping it in cotton cloth for atleast 30 mins to an hour, Chop carrots, capsicum and 1 onion lenght wise and saute them on medium flame in 1 tsp oil till medium crunchy. Grind tomato, onion, coriander, garlic, ginger, onion, chillies. Make green moong daal dosas - keep them ready ( recipe separately attached). Make small pieces of paneer. In a seperate bowl add oil 1 tsp, add turmeric powder, chilli powder, salt, tomato paste and mix well. To this addres...